From the parking lot, you might not know that atop of the IGA Extra Famille Duchemin, in Ville-Saint-Laurent, sits a 29,000-square-foot garden.

The Sustainable Futures podcast releases a new captivating episode featuring esteemed educator and advocate, Dr. Sabine O’Hara, Ph.D., from the University of the District of Columbia

Viewed by many as the solution, vertical farming is the practice of stacking layers of crops atop each other, using humanity’s latest design and engineering tech to grow more with less space.

A tomato crop is not a long range prospect, raising the promise of adding to Chennai’s supply through gardens and rooftop producers.

Dallas City Council has passed a new plan for increasing food production in Dallas in a bid to increase sustainable and local agriculture.

Ben will be speaking about the new Javits Center Rooftop Farm and Orchard in New York City

A group of University of Toronto researchers are looking at ways to convert Toronto’s numerous green roofs into places where people can grow food.

Urban agriculture helps build strong local economies, supports local food security, engages people in outdoor activities and supports resilient communities.

The vast majority of apartment complexes in Singapore are public housing, which allows the government to designate their rooftops as agricultural spaces in the public interest.

There are more than 70 ‘food forests’ in the US as part of a growing movement to tackle food insecurity and promote urban agriculture

Noki Farms will sell fresh produce in an indoor retail space