Vertical farming offers a climate-resilient approach to food production by using controlled environments to grow crops efficiently with less land and water. Despite challenges like high energy costs, its potential for food security and urban integration is rapidly expanding.

Sustainable Futures: Designing Green Communities and Buildings podcast features microbiologist and Columbia University Professor Emeritus Dr. Dickson Despommier discussing his pioneering work and thought leadership on vertical farming.

In this episode, Sustainable Futures sits down with microbiologist and Columbia University Professor Emeritus Dr. Dickson Despommier to discuss his pioneering work and thought leadership on vertical farming.