Articles

From the Founder, Spring 2022 Steven Peck From the Founder, Spring 2022 Steven Peck

Eight Reasons to Include Food Production in Your Next Building for Project Designers and Developers

Over the past 20 years, a wide range of economic, social and ecological benefits have resulted from integrating agriculture and architecture into new and existing building projects. This is a quick review of eight main benefits of these projects with examples from North America and around the world.

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Case Study, Fall 2021 Joyce McLean Case Study, Fall 2021 Joyce McLean

The Growing Attraction of Agrihoods

A growing number of urban/rural communities are developing this kind of co-operative, food-friendly approach. Instead of building a residential development around a swimming pool, a tennis court or some kind of hard landscaping, more innovative developers are creating “agrihoods” - neighborhoods with a farm as the central focus.

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On The Roof With, Winter 2019 Living Architecture Monitor On The Roof With, Winter 2019 Living Architecture Monitor

Three Rooftop Farmers Reflect On Social Benefits

Rooftop farming is still very much in its infancy, yet these farms are already making a unique and multifaceted contribution to the communities they serve. Three outstanding urban farmers from different regions reflect on the social aspects of what they do, in this special 20th Anniversary Edition of On the Roof With…

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