Rooftop Farms Across North America
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Currently, more than 75 per cent of Canada’s fresh vegetable market is supplied through imports from other countries. In the United States, almost 50 per cent of fruits and 35 per cent of vegetables were imported in 2018. Yet, we have the ability to lower these numbers by growing food at a local level in places where you don’t see much fresh produce - on the roof tops of cities.
Rooftop farms while still in their relative infancy, can play an important role in the future of agricultural production and are part of the future of agriculture production. These farms are essentially gardens that are built on the tops of buildings, offering numerous benefits to both the environment and the communities they serve. Not only do they provide fresh produce for local consumption, but they also help to reduce the urban heat island effect, improve air quality, and conserve energy. When combined with land based farming, they can offer a wide range of products and services, and provide training so important for the next generation of farmers.
Having locally grown produce readily available can be a gamechanger for residents of any city. Urban farms make nutritious and fresh food accessible to local residents. Imagine the joy of biting into an apple that was plucked off the tree just hours beforehand, or a carrot just pulled from the ground. By supporting urban and rooftop farms, we’re also promoting a healthy way of living that will make all the difference. While rooftop farming in North America is still in its early stages, it has already shown significant potential as a viable solution for creating more sustainable and resilient cities. Rooftop farming represents an exciting and promising approach to a sustainable urban future.
Economically, rooftop farms help propel communities that may never get the chance otherwise. Rooftop farms create new opportunities for local food production, which helps stimulate the growth of a new sector of green jobs in cities. This generates income and creates new business opportunities while also reducing the cost of food distribution.
Overall, roof top farms represent a promising avenue for economic development for local neighbourhood communities.
Here is a list of rooftop farms and some urban land based farms in major cities across North America. Learn about what they produce, how they earn money, and much more. If your farm is missing from this list, please let us know and we will add it, email rmalik@greenroofs.org
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Toronto
Avling Rooftop Farm
Location: Toronto
1042 Queen St.E, Toronto, ON M4M 1K4
Area: 4000sf
General Details: This farm was established in 2020 and uses regenerative farming practices
Types of food produced:
Avling selling their rooftop produce outside their store. Photo: Steven Peck
Microgreens
Radishes
Herbs
Edible flowers
Tomatoes
Honey & beeswax
Additional Sources of Revenue:
Farm-to-table restaurant
Brewery and taproom
Events and workshops
Wholesale and restaurant sales
Customers
Local individuals
Those who come to eat at the restaurant
Farmer Markets
Other activities in addition to farming
Education and outreach
Advocacy
Art and culture: showcases
Volunteer opportunities
Integration of farming with brewing process
The Stop’s Green Farm
Location: Toronto
605 Christie St Toronto ON M6G 4C7
General Details: Owned by the non-profit organization The Stop Community Food Centre and was established in 2010 with over 100 employees
Types of Foods produced
Leafy Greens: variety of green slads including lettuce, arugula, kale and swiss chard
Herbs: basil, mint, parsely and cilantro
Fruit trees: apples, pear and cherry trees
Additional Sources of Revenue
Donations and grants
Sales of products to local restaurants, markets and community members.
Rentals and events for private events, meetings and workshops
Customers of the farm
Community members
Local restaurants and markets,
CSA (community supported agriculture program) where members can purchase a share of the harvest and receive regular deliveries of fresh produce.
Other activities in addition to farming
Educational programming focused on sustainable agriculture
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Toronto Metropolitan University Urban Farming Rooftop Farm
Location Toronto
245 Church St Toronto ON M5B 1Z4
General Details: Owned by Ryerson University now called Toronto Metropolitan University, in Toronto and was established in 2013 with a second rooftop farm established in 2021
Types of Food Produced
Urban Farm staff harvest the fields on the original rooftop location at the George Vari Engineering & Computing Centre. Photo: Urban Farm at TMU
Vegetables: Tomatoes, Peppers, Cucumbers, Lettuce, Kale
Squash
Beans
Herbs such as basil, parsley, and cilantro
Additional Sources of Revenue
Donations and Grants
Workshops and educational programs: The farm hosts a variety of educational workshops and programs related to sustainable agriculture, urban farming, and environmental sustainability, which generate revenue through registration fees or grants.
Events and tours: hosts public and private events, such as farm-to-table dinners and group tours, which can generate revenue through ticket sales or event fees.
Partnerships and sponsorships
Customers of the farm
Ryerson community — students, faculty and staff. Weekly farmers' market
Other activities at the farm
Educational workshops and programs: The farm hosts a range of workshops and programs that educate participants about sustainable agriculture, urban farming, and environmental sustainability
Research and development: Ryerson Urban Farm conducts research on sustainable agriculture and urban farming practices. The farm is also used as a living laboratory for students and faculty to conduct research related to urban planning, architecture, and sustainability.
Volunteer opportunities: Volunteer opportunities at the farm include planting and harvesting crops, maintaining the farm's infrastructure, and assisting with educational programs and events.
Community engagement: open houses, farm-to-table dinners, and group tours.
Black Creek Community Farm
Location: Toronto
4929 Jane Street Toronto
General Details: owned by Everdale, a non profit organization based in Hillsburgh in a joint effort with Food Share Toronto. It was established in 2012 and has a small team of staff members, farm managers, an assistant farm manager, an education coordinator and a community engagement coordinator.
Types of Food Produced
Vegetables: Tomatoes, cucumbers, peppers, eggplants, kale, chard, lettuce, and many others.
Fruits: Strawberries, raspberries, blackberries, and currants.
Herbs: Basil, parsley, cilantro, thyme, and oregano.
Honey: Produce honey that is sold at the farm stand.
Eggs: free-range eggs.
Mushrooms:The farm grows a variety of gourmet mushrooms, including shiitake and oyster mushrooms.
Other sources of revenue
Donations and grants
Community Supported Agriculture (CSA) Program: The farm offers a CSA program, which allows community members to purchase a share of the farm's harvest in advance.
Farm Stand: The farm has a farm stand that sells fresh produce, honey, and other farm products to community members. The revenue generated from the farm stand helps to support the operations of the farm.
Workshops and Events: Black Creek Community Farm offers workshops, classes, and community events throughout the year.
Customers of the farm
Community Members
Community Organizations: schools, community centers, and non-profit organizations,
Retailers in the Toronto area
Community Supported Agriculture (CSA) Members
In addition to farming
Youth Programs: The farm offers a range of educational programs for children and youth, including after-school programs, summer camps, and field trips. These programs are designed to teach young people about sustainable agriculture, healthy eating, and environmental stewardship.
Food Access Programs:The farm runs a food bank program, which distributes fresh produce and other healthy foods to community members in need.
Community: harvest festivals, farm-to-table dinners, and workshops on topics such as food preservation and gardening.
Volunteer Opportunities:working in the fields, helping with educational programs, and assisting with special events.
Indigenous Food Sovereignty Programs: The farm partners with local Indigenous communities to offer programming that focuses on Indigenous food sovereignty and traditional knowledge.
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New York City
Brooklyn Grange (5 locations)
Locations:
63 Flushing Ave Brooklyn NY 11205
37-18 Northern Blvs, Long Island City, NY 11101
55 Water St, Brooklyn, NY 11201
641 President St, Brooklyn, NY 11215
44-36 9th St, Long Island City, NY 11101
General Details: Owned by Brooklyn Grange which is a commercial urban farming business. There are 45 full time employees and additional seasonal workers. The farms were established in 2010
Types of Food Produced
Leafy greens such as kale, arugula, and lettuce
Root vegetables such as carrots, beets, and radishes; tomatoes, peppers, eggplants,
Nightshade fruits; beans, peas, and other legumes; cucumbers, zucchini,
Summer squashes; as well as a variety of herbs and edible flowers.
Customers
Local Restaurants: Brooklyn Grange sells its produce to local restaurants and food businesses, including farm-to-table establishments, juice bars, and specialty food stores.
Farmers' markets
Community supported agriculture (CSA) program
Retail stores: Some local retail stores and co-ops also carry Brooklyn Grange's produce and value-added products
Event clients: Brooklyn Grange also rents out their rooftop farm spaces for private events such as weddings, corporate events, and other special occasions.
Other sources of revenue
Rooftop farming consulting and installation services for businesses and individuals looking to start their own rooftop farms.
Educational programs and workshops on sustainable agriculture, urban farming, and green roof design and installation.
Private event rentals of their rooftop farm spaces for weddings, corporate events, and other special occasions.
Partnerships with local businesses and organizations to offer co-branded products, such as honey produced in collaboration with a local beekeeping company.
Sales of value-added products, such as hot sauce made from their farm-grown peppers and honey harvested from their rooftop beehives.
In addition to Farming
Advocacy and policy work: Brooklyn Grange is involved in advocacy and policy work related to sustainable agriculture and urban farming. They work to promote policies that support local food systems and to increase access to fresh, healthy food in urban areas.
Education programs and green roof farm consulting
The Grange Farm Rooftop
Location: New York City
1635 Amsterdam Ave, NY 10031
General details: owned and managed by the New York Restoration project, Columbia University and the Green House project. It was established in 2014.
Types of food produced
Vegetables: tomatoes, lettuce, kale, chard, cucumbers, peppers, eggplant, basil, thyme, and oregano
Beehives
Other sources of revenue
Rentals: The rooftop space is occasionally rented out for private events, such as weddings or corporate events, which can generate some revenue for the initiative. Grants and donations as well
Customers of the farm
Local community members
In addition to farming
Yoga and meditation classes
Art exhibits and installations: The rooftop garden occasionally features art exhibits and installations, which engage visitors in the intersection between art and nature and showcase local artists.
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Eagle Street Rooftop Farm
Location: New York
44 eagle street Brokyln NY 11222
General Details: The Farm was won of the first rooftop farms. It was established in 2009 and is owned by Ben Flanner, Anastasia Cole Plakias and Gwen Schantz.
Types of food Produced
Herbs: Basil
Vegetables: Kale, Lettuce, Microgreens, Peppers, Radishes, Tomatoes
Other sources of revenue
Value-added products: herbal teas, hot sauces, and pickles that are made with ingredients grown on the farm.
Workshops and educational programming: classes on sustainable agriculture and green roof design and installation. They also partner with local schools to provide hands-on educational experiences for students
Events and private rentals: The farm hosts a range of community events such as farm-to-table dinners, film screenings, and other social gatherings. They also offer their space for private rentals such as weddings and corporate events.
Grants and fundraising: Eagle Street Rooftop Farm may also receive grants and other funding from government agencies, foundations, and other organizations that support sustainable agriculture and environmental education initiatives.
In addition to farming
Educational tours: The farm offers educational tours for school groups and other organizations. These tours provide an opportunity for visitors to learn about sustainable agriculture and green roof design while seeing the farm in action.
Community events: Eagle Street Rooftop Farm hosts a range of community events such as farm-to-table dinners, film screenings, and other social gatherings.
Volunteer and internship opportunities: The farm offers a range of volunteer and internship opportunities for people who are interested in learning more about sustainable agriculture and urban farming.
Javits Rooftop Farm
Location: New York
429 11th Ave, New York, NY 1001
General Details: This farm is an urban agricultural project and was establishe din 2012. It is managed by the Non-profit organization, GrowNYC.
Types of Food Produced:
Tomatoes: several varieties are grown including cherry tomatoes, beefsteak tomatoes and heirloom tomatoes
Microgreens: arugula, mustard greens and radish greens
Fruits: Strawberries, raspberries and blackberries
Other Sources of Revenue
Produce growing on the Javits Center. Photo: Brooklyn Grange
Tour and workshops
Events and catering
Honey production
Donations and grants
Customers of the Farm
Restaurants: well-known chefs and high-end eateries
Farmer’s markets
Grocery stores: Whole Food and Union Market
Other Activities in Addition to farming
Education and outreach on urban agriculture
Community engagement to promote sustiabaility
Research and development
Beekeeping
Gotham Greens Farm
Location: New York
Brooklyn, Queens and Manhattan
General Details: This farm has multiple locations and is owned by Viraj Puri and Eric Haley. It was established in 2009 and has over 350 employees.
Types of Food Produced
Growing leafy greens and herbs using hydroponic farming methods
Other sources of revenue
Private label sales: The company partners with some retailers and food service companies to create custom branded products.
Farm tours: Gotham Greens offers tours of their farms to the public
Consulting services: Gotham Greens also offers consulting services to other companies and organizations interested in starting their own urban agriculture operations. They provide expertise in areas like greenhouse design, crop selection, and marketing strategies.
E-commerce: The company has an e-commerce platform on their website where customers can order their produce for home delivery or pickup at select locations. This allows customers to have access to their fresh produce without having to visit a physical store.
Customers of the farm
Grocery stores: The company sells their produce to a range of grocery stores, including large chains like Whole Foods and smaller independent stores.
Restaurants and food service companies: Gotham Greens provides fresh produce to a number of restaurants and food service companies.
Direct-to-consumer: With their e-commerce platform, Gotham Greens also sells their produce directly to consumers for home delivery or pickup at select locations.
In addition to farming
Research and development: The company invests in ongoing research and development to improve their farming methods, increase crop yields, and expand their product offerings. They also collaborate with academic and industry partners on research projects related to urban agriculture and sustainable food systems.
Sustainability initiatives: Gotham Greens has made a commitment to sustainability and reducing their environmental impact. They use renewable energy sources, minimize water usage, and reduce waste through composting and recycling programs.
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Vancouver
Inner City Farms
Location: Vancouver, British Columbia
710 East Cordova Street, Vancouver, BC V6A 1M2
General Details: This farm is owned by the Urban Farming Society and the City of Victoria’s Urban Food Table.
Types of food produced
Vegetables: leafy greens, tomatoes, peppers, and root vegetables. These crops are often grown using sustainable and organic farming practices.
Herbs:basil, parsley, and cilantro.
Fruit: apples, pears, and plums. These crops can provide a source of fresh, locally grown fruit for urban communities.
Other sources of revenue
Farm tours and workshops: Inner city farms can offer educational programs, workshops, and farm tours to generate additional revenue. These programs can be geared towards schools, community groups, or individuals interested in learning more about sustainable agriculture and local food systems.
Value-added products: jams, pickles, or sauces
Customers of Inner City Farms
Grocery stores and food co-operatives
Local restaurants
Farmers markets: Inner city farms can also sell their produce directly to consumers at farmers markets. Farmers markets are a popular destination for consumers looking to purchase fresh and locally grown produce.
Sole Food Farms
Location: Vancouver, British Columbia
88 Pacific Boulevard, Vancouver, BC V6Z 2R6
General Details: This farm was established in 2009 and is established by Michael Ableman and Seann Dory. It employs approximately 50 individuals.
Types of Food Produced
Berries: They grow a variety of berries including strawberries, raspberries, blackberries, and blueberries.
Vegetables: Sole Food Farms grows a variety of vegetables such as tomatoes, cucumbers, peppers, eggplants, lettuce, kale, chard, spinach, and other leafy greens.
Herbs: They grow a variety of herbs such as basil, parsley, thyme, rosemary, and cilantro.
Fruit trees: Sole Food Farms also has fruit trees such as apples, pears, plums, cherries, and figs.
Other sources of revenue
Agritourism: on-farm events, tours, workshops, and classes.
Wholesale partnerships: Sole Food Farms could consider partnering with local retailers, grocery stores, or food distributors to sell their produce in larger quantities at wholesale prices.
Online sales
Farm-to-table restaurant partnerships:
Customers of the farm
Farmers markets: Sole Food Farms sells their produce at various farmers markets in Vancouver, including the Trout Lake Farmers Market and the West End Farmers Market
Agritourism visitors: People who are interested in learning about urban agriculture, sustainable food systems, and social enterprise.
Activities In Addition to Farming
Advocacy and policy: Sole Food Farms is involved in advocacy efforts to promote sustainable food systems and social enterprise. They also work with policymakers at the local and provincial levels to promote policies that support urban agriculture and employment opportunities for marginalized communities.
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Sky Harvest
Location: Vancouver, British Columbia
115 Vernon Drive, Vancouver, BC V6A 3P7
General Details: This is a family owned business established in 2013 by Aeeron Quesnel and Aric
Augonie
Types of Food produced
Microgreens: arugula, basil, broccoli, pea shoots, radish, and sunflower shoots.
Customers at the farm
Individuals and businesses who are interested in locally grown, organic produce and value sustainable, eco-friendly farming practices
Sources of revenue
Education and consulting services: Offer workshops, classes, and consulting services to individuals, businesses, and organizations interested in learning about urban farming, sustainable agriculture, and eco-friendly food production.
Seed sales: Sky Harvest may sell seeds and starter kits for microgreens, herbs, and other plants to individuals and businesses who want to grow their own produce at home or in their own urban farm.
Roots On The Roots UBC Farm
Location: Vancouver, British Columbia
3461 Ross Drive, Vancouver, BC V6T 1W5
General details: owned by UBC and was established in 2008. It is maintained by the Centre for Sustainable Food Systems at UBC.
Food Produced
Fruits: Apples, Blueberries, Cherries, Strawberries, Raspberries, Grapes
Vegetables: Tomatoes, Carrots, Beets, Potatoes, Cucumbers, Kale, Spinach
Squash, Arugula, Salad greens
Herbs: basil, parsley, and cilantro
Sources of Revenue
Farm stand sales: The UBC Farm operates a farm stand on its property where it sells fresh produce, eggs, honey, and other products directly to customers.
Customers of the farm
University, community, restaurants and retailers
Activities in Addition to Farming
Education programs: The UBC Farm offers a range of educational programs and workshops on topics such as sustainable agriculture, food systems, and land use.
Research partnerships: The UBC Farm partners with researchers and organizations from around the world to conduct research on sustainable agriculture and food systems. This research is designed to inform best practices in sustainable agriculture and to address important challenges in food production and distribution.
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Boston
Higher Ground Farm
Location: Boston, Massachusetts
1 Design Center Place, Boston, MA 02210
General Details: This farm was established in 2013 and is owned by Courtney Hennessey and John Stoddard.
Food Produced
Tomatoes
Lettuce and other salad greens
Basil and other herbs
Microgreens
Edible flowers
Other sources of revenue
Farm-to-Table Dinners: Higher Ground Farm may host farm-to-table dinners or events in collaboration with local chefs, where guests can enjoy a meal featuring the farm's fresh produce.
Customers of the farm
local markets, restaurants, and through community-supported agriculture (CSA) shares to residents in the Boston area.
The Fenway Rooftop Farm
Location: Boston, Massachusetts
4 Jersey Street Boston MA
General Details: This farm is owned by the Fenway Garden Society and is composed of mile crate containers.
Food Produced
Vegetables: tomatoes, peppers, cucumbers, lettuce, kale,
Herbs: basil and parsley,
various fruits: strawberries and blueberries.
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Boston Medical Centre Rooftop Farm
Location: Boston, Massachusetts
Yawkey Ambulatory Care Center at 850 Harrison Avenue, Boston
General Details: This farm is owned and maintained by the Boston Medical Centre and was established
Food produced
Vegetables: tomatoes, peppers, cucumbers, eggplants, lettuce, kale
Herbs: basil, parsley and thyme
Fruits: strawberries, blueberries and melons
Other sources of revenue
Relies on donations and grants.
Sale of garden plots to members of the community.
Individuals and organizations can rent plots of land in the community gardens to grow their own produce, flowers, and herbs. These rental fees help to cover the costs of garden maintenance and operations.
Customers of the Farm
Local community and the hospital itself
Activities In addition to farming
The garden hosts a variety of educational workshops, events, and tours that are open to the public and provide opportunities for people to learn about sustainable agriculture, healthy eating, and community building.
The Trustees Boston Community Gardens Rooftop Farm
Location: Boston, Massachusetts
100 Hanover Street Boston MA
General Details: This farm is owned and managed by the trustees of Reservations. It was established in 2010.
Food produced
Vegetables: Tomatoes, Peppers, Eggplants, Cucumbers
Leafy Greens: Lettuce, Kale
Herbs such as basil, cilantro, and parsley
Fruits: Strawberries, Blueberries
Other sources of revenue
Produce Sales: The farm sells its fresh produce to local restaurants and at farmers markets, which generates revenue.
Workshops and Classes: The farm hosts a variety of workshops and classes throughout the year, which are open to the public for a fee. Topics include gardening, cooking, and sustainability.
Private Events: The farm is available for private events such as weddings, corporate events, and other gatherings. Rental fees for the space generate revenue for the farm.
Customers of the farm
Local Restaurants
Farmers markets
Community Members
Other activities in addition to farming
Farm Tours: The farm offers regular tours for individuals and groups, where visitors can learn about the farm's history, growing practices, and crops.
Workshops and Classes: The farm hosts a variety of workshops and classes throughout the year on topics such as gardening, cooking, and sustainability.
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Chicago
The Rooftop Farm at McCormick Place
Location: Chicago
1516 W Carroll Ave #6 Chicago, IL
General Details: The farm is owned and managed by Savor Chicago and was established in 2013
Types of Food Produced:
Seasonal produce: tomatoes, peppers, cucumbers, lettuce, kale, chard
Herbs such as basil, thyme, and oregano.
Other sources of Revenue
Hosting events
Educational tours
Customers of the Farm:
Visitors to McCormick Place
Other Activities in addition to farming
Educational Programs: Educational programming on urban farming
Research and Development
The Chicago Botanic Gardens Green Roof
Location: Chicago
1000 Lake Cook Rd, Glencoe, Il
General Details: The farm was established by 2010 and managed by the Chicago Botanic Garden.
Food produced
Variety of plants that thrive in harsh environments
Sources of revenue
Primarily an educational and demonstration garden, so it does not generate revenue through the sale of crops or other products. However, the garden offers a variety of educational programs and resources, including workshops, classes, and tours, that generate revenue for the garden.
The Farm on Ogden
Location: Chicago
3555 W Ogden Ave, Chicago, IL
General Details: The farm is maintained by The Greater Chicago Food Depository and was established in 2015.
Types of food produced
Vegetables: tomatoes, cucumbers, peppers, zucchini, eggplant,
Leafy Greens: kale, collard greens, lettuce, spinach,
Fruits: strawberries, raspberries, and herbs such as basil, mint, and oregano.
Other sources of revenue
Farm stand: The farm operates a farm stand where customers can purchase fresh produce directly from the farm. The farm stand is open during the growing season and provides an opportunity for the community to buy fresh, healthy food that is locally grown.
In addition to farming
Farm-to-table dinners
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The Uncommon Ground Rooftop Farm
Location: Chicago
3800 N Clark St, Chicago, Il
General Details: The farm was established by Helen and Michael Cameron in 2008 and it sits on top of a restaurant.
Types of Food Produced
Vegetables; Tomatoes, Lettuce, Kale, Swiss chard, Carrots, Radishes, Peppers, Cucumbers, Eggplants
Fruits: Strawberries, Blueberries, Raspberries
Herbs such as basil, oregano, thyme, and sage
Other sources of revenue
Selling their produce to other local restaurants and retailers.
Offering farm tours and educational workshops on sustainable agriculture and urban farming.
Hosting private events such as weddings and corporate gatherings on the rooftop farm.
Selling farm-related merchandise such as t-shirts, hats, and tote bags.
Customers
The Uncommon Ground Rooftop Farm primarily sells their produce to their two restaurants, which are located in Chicago, Illinois.
Sell to other local restaurants and retailers in the Chicago area who are interested in sourcing locally-grown, sustainable produce
Other activities in addition to farming
Range of educational and community-oriented activities: workshops and classes on urban agriculture, composting, and cooking with seasonal produce.
Roof Crop
Location: Chicago
1516 W Carroll Avenue, Chicago
General Details: The farm is operated by Urban Rooftops LLC and was established in 2013.
Types of Food produced
Season vegetables
Fruits
Herbs
Honey
Sources of revenue
Event Space Rentals:
Educational Programs: The Roof Crop hosts various educational programs such as workshops, classes, and tours
Honey Sales
Consulting Services: As a leader in urban agriculture and green roofs, The Roof Crop also provides consulting services to businesses and organizations interested in developing similar projects.
Customers of the farm
Local Restaurants: The Roof Crop sells its fresh produce to a number of local restaurants.
Farmers Markets
Community Members
Event Planners
Educational Groups: The Roof Crop hosts educational programs and tours for schools, community groups, and other organizations interested in learning about sustainable agriculture and urban farming.
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The Plant Chicago
Location: Chicago
1400 W 46th St Chicago
General Details: The rooftop farm is maintained by Plant Chicago Non-Profit organization, established in 2011.
Types of Food Produced
Vegetables: Tomatoes, Lettuce, Kale, Swiss chard, Radishes, Carrots, Peppers
Herbs: basil, mint, and cilantro
Honey from on-site beehives
Other sources of revenue
Honey sales
Rentals: The rooftop farm also generates revenue by renting out space for private events, such as weddings and corporate events.
Activities in addition to farming
Educational programs: The rooftop farm hosts educational programs, workshops, and tours to educate the public about sustainable agriculture, aquaponics, and the circular economy. The programs are designed for people of all ages and skill levels and aim to inspire and empower individuals to make positive changes in their communities.
Incubation of sustainable food businesses: The Plant Chicago is a sustainable food business incubator that provides space, resources, and support to start-up businesses that prioritize sustainable practices
Research and development: The Plant Chicago rooftop farm is also involved in research and development to improve sustainable agriculture practices, such as urban farming, aquaponics, and waste reduction.
Community engagement: The Plant Chicago rooftop farm is committed to engaging with and serving the local community. The farm hosts community events and activities, such as farmers' markets, art shows, and yoga classes, that bring people together around the shared values of sustainability, food, and community.
The Urban Canopy
Location: Chicago
General Details: This farm is maintained and owned by a worker owned cooperative and was established in 2011
Types of Food Produced
Vegetables,
Fruits
Herbs.
Customers of the farm
Community-supported agriculture (CSA) programs
Farmers markets
Activities In addition to farming
Education and Training: educational workshops and training programs on topics such as urban agriculture, composting, and sustainable food systems.
Consulting and Design: The Urban Canopy provides consulting services to individuals, businesses, and organizations interested in starting their own urban farming operations.
Advocacy and Policy: The Urban Canopy is involved in advocacy and policy work to promote sustainable agriculture and food justice in the Chicago area.
Community Engagement: The Urban Canopy is actively engaged in the community and participates in a variety of events and initiatives aimed at promoting food justice and sustainable agriculture.
City Farm
Location: Chicago
1204 N Clybourn Avenue
General Details: The farm is owned by Growing Power Chicago founded by Will Allen in 2002.
Types of food produced
Vegetables
Fruits
herbs.
Other sources of revenue
Seedling Sales: City Farm sells seedlings and starter plants for a variety of fruits, vegetables, and herbs during the spring season. The plants are grown in City Farm's greenhouse and are available for purchase at the farm and at local farmers markets.
Community Supported Agriculture (CSA) Program: City Farm offers a CSA program where customers can sign up to receive a weekly box of fresh, seasonal produce from the farm. The program runs from June through October and provides a reliable source of income for the farm while also helping to build community relationships.
Partnerships with Local Businesses: City Farm has formed partnerships with local businesses and organizations to sell their produce and other products. For example, they have partnered with a local brewery to produce a beer made with City Farm-grown ingredients, and they have worked with a local coffee roaster to create a coffee blend featuring City Farm-grown beans.
Grant-Funded Programs: City Farm has received grants from various sources to support programs and initiatives related to sustainable agriculture and community development. For example, they have received funding to support a youth employment program that teaches urban agriculture skills to young people in the community.
Customers of the farm
Restaurants: Many local restaurants in the Chicago area source their fresh produce from City Farm. These include well-known establishments such as The Publican, Blackbird, and The Girl and the Goat.
Farmers Markets
CSA Members
General Public
Activities in addition to farming
Youth Programs: City Farm has several programs for youth, including summer camps, after-school programs, and a youth employment program.
Community Outreach: community dinners, workshops, and educational tours.
Food Access Programs: They work with local organizations to distribute their produce to food pantries, soup kitchens, and other community organizations that serve people in need.
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Montreal
Lufa Farms
Location: Montreal, Quebec
Lufa Farms Ahuntsic: 1400 Antonio-Barbeau St, Montreal, QC H4N 1H5, Canada
Lufa Farms Anjou: 7101 Jean-Talon East, Anjou, QC H1M 0A3, Canada
Lufa Farms Laval: 1005 Bergar St, Laval, QC H7L 4Z7, Canada
General Details: These hydroponic rooftop farms are owned by Mohamed Hage, Lauren Rathmell and Kurt Lynn and were first established in 2009.
Types of food produced
Variety of fresh, locally-grown produce in their rooftop greenhouses.
Vine crops such as tomatoes, cucumbers, peppers, and eggplants, as well as leafy greens such as lettuce, kale, and herbs.
Customers of the farm
Local restaurants, cafes, and other food service providers who source their ingredients from Lufa Farms.
Wholesale customers, such as grocery stores and supermarkets, who purchase Lufa Farms' produce in bulk quantities for resale.
Members of Lufa Farms' subscription service, who receive regular deliveries of fresh, locally-grown produce and other products from Lufa Farms.
Corporate clients, who may purchase Lufa Farms' products as part of employee wellness programs or for corporate events and catering.
Visitors to Lufa Farms' rooftop greenhouses.
Activities in addition to farming
Online marketplace: Lufa Farms operates an online marketplace where customers can order fresh produce, dairy, meats, and bread
Workshops and events: Lufa Farms offers workshops and events throughout the year that focus on sustainable agriculture, cooking, and healthy living.
Greenhouse tours: Lufa Farms offers guided tours of their rooftop greenhouses, where visitors can learn about the company's farming methods and see firsthand how their produce is grown.
Community engagement: They partner with local schools, community organizations, and other groups to promote food education and access to fresh, healthy food.
Missouri
Food Roof Farm
Location: St.Louis, Missouri
1335 Convention Plaza, St.Louis, MO 63103
General Details: Founded by Mary Ostafi in 2015 and is part of the non-profit organization Urbanh Harvest.
Types of food Produced
Tomatoes
Collard Greens
Herbs
Fruits
Other sources of revenue
CSA shares
Farm-to-table dinners
Donations and Grants
Customers of the Farm
Local individuals
CSA members
Local farmer markets
Activities in addition to farming
Educational programs on compost
Volunteer opportunities: planting,, weeding, harvesting and composting
Advocacy: Advocates for policies surrounding food justice issues
London
Farmery Estate Brewery
Location: London ON
4280 Richmond Street, London ON N6A 4K9
General Details: The farm is owned by Chris and Lawrence Warwuk and was established in 2016.
Types of food produced
Beer
San Francisco
Bayview Greenwaste and Garden Rooftop Farm
Location: San Francisco, California
5900 3rd St, San Franciscio, CA 94124 USA
Sources of Revenue
Landscaping and gardening: In addition to a rooftop farm, Bayview Greenwaste and Garden may also offer landscaping and gardening services such as planting and maintaining green spaces, installing irrigation systems, and designing outdoor spaces.
Environmental sustainability: A rooftop farm could be part of a larger mission to promote environmental sustainability and reduce carbon footprints by producing food locally, reducing food waste, and promoting green spaces in urban areas.
Customers of the farm
Property managers, landscapers, gardeners, and other businesses or organizations that need waste management or gardening services.
Organizations that prioritize eco-friendly practices.
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Farming Hope
Location: San Francisco
Civic Center Residence
20 Franklin St. San Francisco, CA 94102
General Details: Non profit organization governed by a board of directors. employs individuals experiencing homelessness, former incarceration or other barriers to employment. Founded by Kelly Carlisle in 2015.
Types of food produced
Arugula
Beets
Cilantro
Kale, Lettuce, Radishes, Spinach, Tomatoes, Zucchini, Carrots
Other sources of revenue
Grants: Farming Hope receives grants from foundations, corporations, and government agencies that support its mission of empowering and employing individuals who have experienced homelessness, incarceration, or other barriers to employment.
Donations: Farming Hope accepts donations from individuals, businesses, and organizations that want to support its programs and initiatives. Donations can be made through the organization's website or by mail.
Partnerships: Farming Hope partners with local businesses, organizations, and community groups to support its programs and initiatives.
Fundraising events: Farming Hope hosts fundraising events throughout the year, such as its annual Farm to Table dinner, to raise money and awareness for its programs and initiatives.
Customers of the farm
Local restaurants: Farming Hope sells its produce to a number of local restaurants in San Francisco, including Che Fico, One Market, and Frances.
Farmers' markets: Farming Hope participates in several farmers' markets throughout San Francisco, including the Heart of the City Farmers' Market and the Ferry Plaza Farmers' Market.
Individuals: Members of the public can purchase Farming Hope's produce directly from the farm at its rooftop location or at farmers' markets.
Civic Center Residence: Some of the produce grown at the rooftop farm is donated to the residents of the Civic Center Residence, the supportive housing complex where the farm is located.
Activities in addition to farming
Job training and skills development: Farming Hope provides job training in urban agriculture, sustainable farming practices, and other skills needed to work in the food and hospitality industries.
Support services: Case management, counseling, and referrals to other community resources.
Community outreach and education: Farming Hope engages in community outreach and education efforts to raise awareness about issues related to homelessness, food insecurity, and employment barriers.
Advocacy: Farming Hope advocates for policies and practices that support individuals who have experienced homelessness, incarceration, or other barriers to employment, and works to address systemic issues that contribute to these challenges.
Glide Memorial Church Rooftop Garden
Location: San Franciscio
330 Ellis St, San Francisco, CA 94102, United States.
Established in 2008.
Types of food produced
Fruits
Vegetables
Herbs
Flowers.
Other sources of revenue
Tours: The garden offers guided tours for individuals and groups, which can generate revenue for the church. The tours provide an opportunity for people to learn about sustainable urban agriculture and the church's community outreach programs.
Venue rentals: The garden can be rented out for events such as weddings, corporate events, and other special occasions.
Donations: The garden accepts donations from individuals and organizations to support its operations and outreach programs.Merchandise: The garden has a small store that sells merchandise such as seeds, garden tools, and apparel.
Workshops: The garden hosts workshops on topics such as gardening, cooking, and sustainability.
Customers of the farm
Glide Memorial Church: The garden is part of Glide Memorial Church and serves as a source of fresh produce for the church's food programs.
Local organizations: The garden donates some of its produce to local organizations that provide meals to those in need, such as homeless shelters and food banks.
Visitors: The garden is open to the public, and visitors can take self-guided tours or participate in guided tours to learn about the garden's sustainability practices and community outreach programs.
Event hosts: The garden can be rented out as a unique event space for weddings, corporate events, and other special occasions.
Workshop participants: The garden hosts workshops on various topics related to sustainable agriculture and community engagement
Activities in addition to farming
Community outreach
Education and workshops: The garden hosts workshops and educational programs on a variety of topics related to sustainable urban agriculture, nutrition, and community engagement.
Volunteer opportunities
Social justice advocacy: Glide Memorial Church has a long history of social justice advocacy, and the garden is a part of that legacy.
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The Perennial
Location:San Francisco
General Details: The farm is owned by Karen Leibowitz and Anthony Myint and was established in 2015.
Types of food produced
Tomatoes, Cucumbers, Eggplants, Peppers, Lettuces and salad greens
Fruits: Strawberries, Melons
Herbs such as basil, thyme, and mint
Other sources of revenue
The Perennial Rooftop Farm is part of The Perennial restaurant, which generates revenue through its food and beverage sales.
In addition to its food and beverage sales, The Perennial restaurant also generates revenue through special events, workshops, and tours of the rooftop farm. These events are designed to educate and engage the community around issues of sustainability, and can include cooking classes, gardening workshops, and tours of the farm and restaurant.
Customers of the farm
The customers of The Perennial Rooftop Farm are primarily The Perennial restaurant's diners, who come to the restaurant to enjoy sustainable, environmentally conscious dishes made with fresh, local ingredients.
Other activities in addition to farming
Workshops and classes: The farm offers workshops and classes on topics such as gardening, composting, and sustainable cooking.
Tours: The farm offers tours of its facilities, which allow visitors to see the rooftop farm in action and learn about the methods used to grow food in an urban environment. These tours can be scheduled by appointment or as part of a larger event.
Special events: The farm hosts a variety of special events throughout the year, including farm-to-table dinners, cooking classes, and fundraisers.
Community outreach: The farm is committed to engaging with the local community, and works with local schools and community organizations to promote sustainability and environmentalism.
Detroit
Detroit Abloom Rooftop Farm
Location: Detroit
248 Manistique St. Detroit, MI 48215
General Details: The farm is owned by Tom and Nancy Milano and was established in 2011.
Types of food produced
Vegetables: Tomatoes, peppers, eggplants, kale, lettuce, and radishes.
Herbs: Basil, parsley, and thyme.
Flowers: sunflowers, zinnias, and dahlias.
Customers of the farm
Detroit Abloom sells its produce to a variety of customers, including individuals, restaurants, and farmers markets in the Detroit area.
CSA (Community Supported Agriculture)
Residents of the Jefferson Chalmers neighborhood
Other activities in addition to farming
Community events and workshops: Detroit Abloom hosts a variety of events and workshops throughout the year to promote sustainable agriculture, healthy eating habits, and community-building.
Garden installations and maintenance: Detroit Abloom works to transform vacant lots in the Jefferson Chalmers neighborhood into beautiful green spaces that provide fresh produce and a sense of community to the residents of the area. They install and maintain community gardens and public spaces throughout the neighborhood.
Volunteer opportunities: Volunteers can help with a variety of tasks, such as planting, weeding, and harvesting.
Neighborhood revitalization: Detroit Abloom is committed to revitalizing the Jefferson Chalmers neighborhood through sustainable agriculture and community-building initiatives. They work with residents and community organizations to create a more vibrant and equitable neighborhood.
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Keep Growing Detroit
Location: Detroit
12031 Glendale Ave, Detroit, MI 48204, United States
General Details: The Garden Detroit is a non-profit organization that is led by a team of staff members and a board of directors established in 2011.
Types of food produced
Leafy greens
Root vegetables
Herbs, and fruits, using environmentally-friendly farming practices such as composting, crop rotation, and companion planting.
Eggs from their on-site chicken coop
Honey from their beehives, and value-added products such as herbal teas, salsa, and pickles.
New Mexico City
Herto Tlatelolco Rooftop Farm
Location: Mexico City
Calle Ricardo Flores Magón s/n,
Esquina con Eje 2 Norte Manuel González,
Colonia Nonoalco-Tlatelolco,
Ciudad de México, C.P. 06900,
Mexico
General Details: The farm is a community-led initiative that involves volunteers and members of the Tlatelolco neighborhood. It was established in 2010.
Types of foods produced
Fruits
Vegetables
Herbs
Flowers
Other sources of revenue
Sales of produce: The garden sells its fresh, locally grown produce to the local community through a weekly market held in the Tlatelolco neighborhood.
Workshops and events: Events focused on urban agriculture, sustainable living, and ecological awareness. These activities generate revenue through admission fees or donations.
Donations, Grants and subsidies: Huerto Tlatelolco may receive funding from government or private entities in the form of grants or subsidies to support its operations and projects.
Activities in addition to farming
Workshops and courses: The garden offers workshops and courses on a variety of topics related to sustainable living, such as urban gardening, composting, cooking, and natural medicine.
Art and culture: Huerto Tlatelolco hosts art exhibitions, cultural events, and music concerts that celebrate local artists and promote cultural exchange.
Environmental education: Huerto Tlatelolco provides environmental education programs for local schools and community groups to promote ecological awareness and sustainable practices.
Volunteer opportunities: The garden welcomes volunteers to help with various tasks, such as planting, harvesting, and maintenance, as well as supporting community events and activities.
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Noor Qureshi is a fourth-year undergraduate student at Western University, majoring in Genetics. She is passionate about public and global health in both the policy and field setting. She has a special interest in accessible education, equitable healthcare, and youth empowerment. Her future aspirations include working as a physician with involvement in the global health realm through policy work. She is an incoming Masters's student in the Global Health Program at Western University.
Rushil Malik is the Marketing Manager at Green Roofs for Healthy Cities. She is a recent graduate from the University of Western Ontario, receiving an Honours Bachelors of Arts.
