Rooftop Farming: How Urbanites are Making a Healthy Transition Towards Homegrown Food

Sourced from Business Today

Rooftop farming can be a viable option for urban agriculture on account of decreasing agricultural land, especially in Indian cities. It can play a significant role in urban environmental management and enhance the continuously deteriorating quality of air while offering organic and fertilizer-free produce.

Urbanisation has become a common phenomenon in the Indian society. In the repercussion of ever-growing urbanisation sprawl, we are losing our agricultural land every hour and the population is growing by leaps and bounds simultaneously. It means we will have less land to grow food on and more mouths to feed which is alarming and poses a greater challenge for our future generations. Rooftop farming is a viable option to tackle this situation in the near future.

The international communities across the globe have adopted the notion of urban sustainability and growing their own food to eradicate their reliability on the external sources for their food. Rooftop farming also gives better temperature control and hydrological benefits to the buildings. There are various methods and systems to install rooftop farms in residential and commercial buildings. Hydroponics, Aeroponics and container gardening are a few most well-known methods.

The necessity to recuperate green spaces is becoming increasingly critical to maintain environmental quality, as the impervious spaces are replacing them rapidly. Installing rooftop farms or green roofs in residential and commercial buildings is one of the options that can reduce the negative impact of development as it has numerous environmental, economic, and social benefits.

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