When it comes to green infrastructure practice, there isn’t much Molly Meyer, GRP, LEED GA hasn’t done. A quick scan of her resume leaves no doubt as to why she succeeds as the CEO and Founder of Omni Ecosystems, a company specialized in bringing life to built environments. Meyer is particularly well trained in the realm of green roof design becoming an accredited Green Roof Professional in 2009, and through Omni, has brought innovative products to a flourishing green roof market. As an increasing amount of cities around North America begin to recognize green roof benefits trough legislation and incentives, Meyer’s skills and vision are remarkably well-timed.
As an innovator, a businesswoman, a student, and much more, Meyer’s design profile is one to watch for progressive professionals with environmental well-being in mind. Here, Meyer talks about her background, professional practice, and Chicago’s Rooftop Wheat Prairie and the factors that influenced one of the city’s most celebrated green roof projects to date.
Where did you draw inspiration for the Rooftop Wheat Prairie’s innovative design concept?
“Illinois’ ecological history, particularly its native prairie and wheat fields, inspired the Rooftop Wheat Prairie’s design concept. The ecosystem was designed, not just for one point in time, or one seasonal high-point, but with a complete vision for its ecological succession. Fast-growing annuals were sown to establish the soil quickly, soon slower-growing, more complex biennial and perennial species emerged, and finally a robust and resilient native prairie filled the roof. We worked closely with Studio Gang Architects, the client, to choose native grasses, cover crops, perennials and trees. Beyond cosmetic considerations–as a group of ecologists and scientists–we were also energized by the idea of growing a wheat field in a 5-inch-deep Omni Green Roof. The implications of growing a wheat field in the weight of an extensive green roof were really exciting and inspiring to us.”